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Inspiring Scottish food company, Green Grow, is part of the clean-tech revolution happening in Scotland. Its aim: saving the planet, one mushroom at a time.

A mainstay of Burns Suppers, the Immortal Memory celebrates Burns' enduring spirit. It's a fitting tribute for one who himself did so much to preserve and popularise Scotland's rich historical, cultural and literary heritage.

Picture the scene: A balmy summer night in Bologna, the food capital of Italy, and an off-duty Italian policeman enjoys an al fresco beer at a caf just off the beautiful Piazza Maggiore.

For many brewers around the world, creating a delicious beer is the ultimate goal – but that's not Brewgooder's only aim.

BrewDog, the Scottish craft beer company that is taking the world by storm, has announced an amazing new marketing campaign on the eve of this year’s International Women’s Day.

Whisky has been produced in Scotland for many hundreds of years and is enjoyed internationally. We investigate the process of distilling whisky; the unique regional flavours; and just what the whisky industry means to Scotlands economy.

Achaia, Amalfi, Burgundy, Constantinople, Greece and Lampertheim in Germany also lay claim to St Andrew. As do anglers, fishmongers and fishermen.

Whisky: one simple word that instantly evokes an immediate image of Scotland. Welcome to Scotland, the home of whisky and whisky production.

Whisky is one of Scotland’s best-known and best-loved products, so it makes sense that it should get its own day of celebration!